Brown African Geese

A curious goose, the Brown African was introduced to the U.S. in the mid 1800's. It has a black knob on the tops of its head and a dark stripe down the back of its neck. It is a smaller bird than the Embden and Toulouse. Its adult weight is 18-22 pounds. Egg-laying season is typically March through May but may fluctuate according to the Spring weather. Purpose: Meat Production: 35-45 X-Large White Eggs/Year Temperament: Talkative, Easy to Tame Mature Weight: 18-22 lbs. Hardiness: Cold and Heat Hardy Broodiness: Good Mothers **Minimum Order Requirements – 8 Goslings**